Try planting marjoram in your garden if you’re a home gardener looking to add some savory and aromatic herbs to your collection. This simple-to-grow plant belongs to the mint family ...
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CASE STUDY: We've been living off the grid for the last 40 years...
In all that time an electric wire has never been connected to our house. We haven’t gotten or paid an electricity bill in over 40 years, but we have all the electricity we want. We grow everything we need, here, in our small backyard. We also have a small medicinal garden for tough times. Read More Here...
Do you want a multipurpose herb that you can grow easily in your garden or on your windowsill? Angelica is your best bet. This hardy perennial plant, also known as ...
Elecampane is a multi-purpose herb with medicinal and culinary properties that has been used for generations. This herbaceous plant is distinguished by its large, beautiful leaves and vivid yellow blooms, ...
Tarragon is a traditional French herb known for its delicate taste and culinary flexibility. While it is commonly used in French cooking, this herb has grown in popularity across the ...
Arnica is an intriguing herb that has been used for centuries to treat a variety of diseases, including bruises, sprains, and muscular stiffness. This herbaceous perennial is native to Europe ...
Rosemary is a fragrant, woody shrub that has been used in traditional medicine and cookery for generations. Rosemary, known for its adaptability, may be used to flavor everything from roasted ...
Sage is a herb that has been used for centuries in cooking and medicine. Its unique scent and flavour make it a popular component in many recipes, particularly those from ...
Are you looking for a new way to spice up your meals? Look no farther than fresh chives! Chives not only give a mild onion flavour to your recipes, but ...
Growing parsley in your own food garden is rewarding. Not only is parsley a tasty herb that adds depth to a variety of recipes, but it also has a number ...
Basil is a versatile herb that has long been a culinary staple. Its sweet, aromatic leaves are used in a variety of cuisines, including pesto and pasta sauces, as well ...